Working with the finest Tasmanian ingredients, 666 Vodka use a slow small-batch distillation process before mellowing the spirit with the highest-grade activated charcoal. Impurities now removed, finally they blend with Cape Grim Water. The use of the world’s purest rainwater allows us to capture and share the distinctive character of Tasmania’s raw terroir.

Handcrafted from start to finish, Cape Grim 666 Vodka (pronounced ‘Triple 6’) has a unique natural character and bold smooth taste.