An Australian take on the classic tiple sec orange liqueur.
 
Made with Bass & Flinders finest brandy, distilled orange zest, a selection of botanicals and cane sugar this racy number is exceptionally tasty and infinitely versatile.
 
Decadent luscious and silky texture carrying sweet brandy spices of cinnamon with hints of clove and nutmeg overlaid with candied orange rind. The palate is prolonged balancing the toasty, vanilla and nutty influences of the French oak used to age this brandy finishing dry and chest warming with marmalade nuances.