By hand, the distillers at Brix steep a host of ingredients in their red-wine-cask matured Rum to develop intense flavour and bold aromas. Fresh mangoes, roasted macadamias, native Australian lemongrass, grapefruit peel, vanilla pods and cinnamon all go in to making this spectacular spiced rum.
 
This is a full-bodied spiced rum that balances bright citrus upfront, sweetness and a lingering depth of spice on the palate.
 
Reinvent your favourite classic cocktails with a Brix Spiced Rum spritz, espresso martini, negroni or sip it slowly over ice.