This extraordinarily smooth, sweet yet rich whisky is forged by a long marriage of spirit in ‘double wood’, essentially using two types of oak barrels to mature the spirit.
 
The early smooth honey, sweet vanilla and citrus character is derived from the harder American oak, whilst the bold rich flavours of stone fruits, dark toffees and old sherry come from the lush French oak casks the distillery has used.
 
The rich, oily malts create a honey-like mouthfeel and a beautifully long finish.