Four Pillars' Olive Leaf Gin is the distillery's version of a savoury gin that came from five delicious years of development.
 
This gin is textural, bright and perfect for a Martini or Gintonic.
 
Four Pillars has used three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate to craft this world-beating gin.
 
Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from head distiller Cam’s garden), while native macadamia nuts and lemon myrtle make this modern gin distinctly Australian.