Founder-distiller Andrew Kerrigan developed this ground-breaking gin while still at university, shortly after the use of hemp had won legal approval for use in food and drink. Kerrigan has turned this superfood into a super gin - a savoury gin that's less juniper-forward than traditional gins though still in a London Dry style.
 
The vapour-infused hemp seeds create a truly unique flavour profile that fits so many delicious cocktails from Eastsides and martinis to a gin and tonic.