Husk Farm Distillery makes rum and gin, and Botanic is a modern fusion of both spirit styles.
 
The finest seasonal sugar cane is cut, crushed, fermented and distilled at Husk Farm Distillery. This cane spirit is then redistilled with Australian grapefruit, native lemon myrtle and strawberry gum leaves - gin style - to create Botanic.
 
Mix with tonic water and a serve with a slice of fresh grapefruit for a fresh and vibrant summer drink.