A fine balance of sweet, herbal, and spicy, Tiger Snake Cask Strength is rich in flavor, having been transferred straight from the barrel to bottle with minimal intervention.
This full-flavored sour mash is crafted using a classic grain bill of corn, rye, and malted barley, and occasionally including the old hybrid grain “triticale”, all of which are sourced entirely from Western Australia.
On the nose, this richly textured whiskey exhibits herbaceous aromas, notes of vanilla pastries, pepper, and spice. The palate presents a simmering heat, sweet notes of butterscotch, shortbread, and buttered corn, finishing boldly with a creamy mouthfeel.
Each batch is hand-bottled and numbered in keeping with the small batch tradition.
This is a bold drink designed for the outback.